Scallops In Cast Iron Fry Pan at Nickolas Stitt blog

Scallops In Cast Iron Fry Pan. Add the scallops in a single layer, without touching. only 4 ingredients. Keep the garlic herb butter nearby. Ready in less than 10 minutes! season the scallops generously with. Ready in minutes, pan fried scallops are seared then finished with melted butter and burst of zesty fresh lemon juice.

Close up of seared scallops in a small cast iron pan with a saffron
from www.pinterest.com

Keep the garlic herb butter nearby. Add the scallops in a single layer, without touching. only 4 ingredients. season the scallops generously with. Ready in less than 10 minutes! Ready in minutes, pan fried scallops are seared then finished with melted butter and burst of zesty fresh lemon juice.

Close up of seared scallops in a small cast iron pan with a saffron

Scallops In Cast Iron Fry Pan Keep the garlic herb butter nearby. Ready in less than 10 minutes! only 4 ingredients. Ready in minutes, pan fried scallops are seared then finished with melted butter and burst of zesty fresh lemon juice. Add the scallops in a single layer, without touching. Keep the garlic herb butter nearby. season the scallops generously with.

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